Our fall sourdough cinnamon rolls, made with freshly milled organic flour. These soft rolls are made with just the right amount of cinnamon and sugar, fresh apples, and topped with homemade caramel to be the perfect complement to breakfast or a special celebration.

Ingredients: organic freshly milled wheat flour, bread flour, butter, sugar, milk, brown sugar, apples, eggs, cream, cinnamon, apple cider, vanilla extract, sea salt.

Contains one 8×8 pan with four large rolls.